Pater Noster wines are primitive wines of God's favor and are not chemically treated, sulfurized, stabilized or trained during all phases of their production (including green).
PRODUCTION OF OUR WINES PATER NOSTER
PATER NOSTER WINE IS PRODUCED IN A PRIMITIVE WAY (PRIMITIVE SIGNS RETURN TO ROOTS AND NATURAL PROCESSES). THIS MEANS THAT SOIL CONTRIBUTION, GRAPE HEALTH AND THE PSYCHICAL WELL-BEING OF VINOHRADNÍK'S ARE 60% SUCCESS. BECAUSE WE ARE A SMALL WINEMAKER AREA IS OUR ONLY WAY TO SUCCESS TOP QUALITY.
HEALTHY RECYCLING
EVERYTHING THAT IS BORN IN VINOHRAD IS RETURNED IN DIFFERENT FORMS, EVEN ACCORDING TO THE PLACE OF ITS ORIGIN. ALL THIS IS A VERY VALUABLE MATERIAL FOR THE STRUCTURE AND QUALITY OF THE SOIL IN VINEYARD.
HEALTHY WILD FERMENTATION
WILD YEASTS ARE PROVIDED ON INDIVIDUAL VINE FLOWERS AND RELIABLE ENSURE THE PERFECT PERFORMANCE OF OUR WINES. WE NEVER USE ANY "NOBLE" YEAST IN THE PRODUCTION OF PATER NOSTER.
THE BASIS IS FIRST CLASS MATERIAL
THE GRAPEES HAVE DIVIDED THE GREATEST CARE, IMMEDIATELY AFTER THE SOIL. THEY ARE HARVESTED IN THE MORNING HOURS, PLACED ON THE SAILS FOR DEPOSITION. LATER GETTED CAREFULLY AND BY HAND, RED OF CHRAPS AND TAKEN OVER. PRESSING IS PERFORMED BY HANDLY AND THE MUST MUST CONTACT WITH THE CRUSHED GRAPE FOR 24 TO 72 HOURS. WE PRESS AN AVERAGE COVER YIELD OF ABOUT 40% WHEN PRESSING. THIS WAY OF PROCESSING GRAPES IS THE ONLY OPPORTUNITY TO OBTAIN TOP MUST MUST WITHOUT MAGNESIUM, OIL DROPS, CHLOROPHYLIC GREEN AND GREEN. ANOTHER WAY CANNOT BE IMPLIED AND TECHNICALLY IMPLEMENTED AND CAN BE CARRIED OUT ONLY BY THE GROUP OF COMPLETELY EXCEPTIONAL WINES.
NATURAL CYCLES IN MATURATION OF MUSTS AND YOUNG WINE
THE TEMPERATURE IS KEEP COMPACTLY WITH RESPECT TO THE SEASON. WE NEVER REGULATE IT EXCEPT THE FREEZING DAYS WHEN THE MATURATION IS SUPPORTED BY TEMPERING THE AIR WITH CLEAN WOOD IN THE FIREPLACE. YOUNG WINES ARE ONE AIR TIME UNDER DEVELOPMENT BUT ARE REGULARLY SENSORALLY CHECKED. IN PARTICULAR, THE QUALITY OF THE YEAST LAYER THEY MATURE IS EVALUATED IN TASTE AND ODOR.
WONDERFUL VEIL
RULES APPEAR OVER MATURING YOUNG WINES IN A FEW MONTHS. PROTECTS MATURING WINES AGAINST THE LOSS OF FRAGRANCES, COLORES THEM WITH WARM PASTEL COLORS AND ENHANCES THEIR VISCOSITY. WE PREVENT OXIDATION BY USING BEAUTIFUL STOPPERS EVEN WHEN THE "WEALTH" OF WINE RELIABLE PROTECTS AGAINST IT.
SWEET WINES FROM THE FOURTH PROCESS OF GRAPES
THE MUST MUST THEREEN FOR SEVERAL MONTHS. THE COURSE OF ITS DEVELOPMENT IS COMPLETELY DIFFERENT FROM OTHER WINES WITH LOWER GRAPE SUGARITY.
NOBLE MARGUE SCREENING
BEFORE SCREENING THE WINES FOR THE NOBLE MARGUE CATEGORY, AN EXTRAORDINARY EVENT HAS BEEN ENERGYED. THEN THEY ARE THEN BOTTLE INTO THE BOTTLES, AND THE LAYER OF YEAST, WHICH WILL REMAIN ON THE BOTTOM, forms the basis for the production of OUR TOP VINEYARDS WITH THE V50 AND V64 MARKINGS. WE HAVE, UNTIL, NOT ALLOWED FOR SALE IN CZECHZ REPUBLIC
PATER NOSTER SELECTION
WINE PRODUCTION IS A LUXURY WORK. IF THE GRAPES FOR THE PREPARATION OF THESE PURE VARIETY WINES (AND THERE ARE MADE OF EMERGENCY CARE AND SEVERAL STAGE TESTS) HAVE BEEN COLLECTED, THE MUST AND YOUNG WINE ARE LEAVED ON YEAST I. TO PRESERVE THE VARIETY CHARACTER AND AT THE SAME TIME OF PLEASANT ACID, THE HARVEST IS DIVIDED INTO SEVERAL PERIOD. THE SHARE OF GRAPES OF DIFFERENT LEVELS OF MATURITY IS A CRUISING BUT STRICTLY SECRETED SECRETS OF ITS PRIMARY QUALITY.
PATER NOSTER EXCEPTIONAL
THE WINE IS ONE OF THE TOP AND QUALITY WINES THAT CAN BE PURCHASED ON THE COUNTERS OF EUROPEAN WINE SHOPS. HE HAS A FAME IN FRONT OF HAS ONLY ONE WINNER (AS THE CLASSIC SAID). IT IS EVIDENCE THAT THE CZECH WINE REGION IS A TERRITORY WHERE GRAPES ARE BORN FOR WORLD IMPORTANCE (WE THEREFORE FOLLOW THE CZECH HISTORICAL WINE TRADITION). THE SECRET OF HIS QUALITY IS A LINK BETWEEN GOD'S FAVOR, DILIGENCE, CARE AND THE RELATIONSHIP BETWEEN HUMANS AND PLANTS.
